Sustainable Food Trust podcast episode with Simon Wright
The Sustainable Food Trust podcast questions current food production methods and sheds light on the future of farming. Chief Executive Patrick Holden hears from a range of voices, including policymakers, business leaders, food producers and campaigners, about some of the issues facing farming systems across the world.
In episode 3, Patrick speaks with Simon Wright, a restaurateur, food writer and broadcaster living and working in West Wales. Simon’s current business, Wrights Food Emporium supplies local and sustainable produce. During the conversation, Simon explains how the current pandemic has affected the business, and shares his commitment to supporting the transformation of the food system in Wales. Listen to the conversation here.
Pictured above is the deli at Wright's Food Emporium, in Llanarthney, Carmarthen.